me drunk & chris'_MMVI
Creative Commons License photo credit: andronicusmax

Internet hype and global democracy ideologies aside, the elusive hangover cure does not exist–and mostly likely, never will.

There are simply too many variables involved for a one-size fits all approach. Everything from the amount and rate of alcohol consumption, the presence of congeners (impurities produced during the fermentation process) and genetic makeup determine the level of “intolerance” to alcohol. According to one study, up to 30% of people are resistant to hangover, regardless of the amount of alcohol consumed.

For the rest of us hangover sufferers, here are five harmless and relatively well studied remedies worth trying.

    Water: taken in abundance before, during and after, can relieve even the most devastating hangover headache.

    N-acetyl-cysteine: precursor to the antioxidant glutathione and able to reverse Tylenol®-induced liver damage with a single dose. NAC is probably the single most important hepatic antioxidant available.

    Magnesium: 500 mg/day can help reverse potential liver toxicity associated with excess alcohol consumption. It may also improve cerebral blood flow by reversing the constriction of blood vessels.

    B6: works but no one knows why. In one study, more than 1000 mg were given. A one time 100 mg dose is a much more reasonable.

    B12: again it’s not known why, but it certainly can’t hurt!

Now that you know what to do, stock up now and be kind to your brain!!!

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Posted Sunday, July 6th, 2008 at 10:55 pm
Filed Under Category: Nutritional Neuroscience
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2

Responses to “Need A Neuroprotective “Hangover-Helper”?”

ClinicallyClueless

This was facinating. Made me think a lot about what others say about their tolerance and hangovers. Personally, I’ve never been intoxicated. I’ve never liked the feeling of feeling out of control which I start to feel at the beginning. Also, I am unable to drink wine or champange because I faint and it doesn’t matter how much. My doctor thinks that it has something to do with the way grapes are processed.

ClinicallyClueless’s last blog post..Over doing it…again!!!

Kerry Friesen, M.D.

Hey again! People metabolize alcohol differently. I’m guessing it has to do with the type of alcohol and the impurities present.
Everything in moderation!

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